Vegan Option

Name: Phu Thai 611
Telephone: 5702343088

Edamame: Steamed fresh soybeans with sea salt.
Green Salad: A mix of garden greens, carrots, tomatoes, red onions, cucumbers, and fried tofu, all served with Thai peanut dressing.
Thai Basil: Thai Basil, Onion, Scallion, Bell Pepper, Green Bean, and Mushroom.
Eggplant Basil includes eggplant, Thai basil, onion, scallion, bell pepper, green bean, and mushroom.
Prik Khing: A dish featuring spicy chili paste, green beans, carrots, bell peppers, and kaffir lime leaves.
Pad Ped: A dish featuring spicy chili paste, bamboo shoots, green beans, carrots, bell peppers, and Thai basil.
Pad Garlic: A dish featuring steamed broccoli, zucchini, green beans, and carrots, all topped with a savory garlic sauce.
Mixed Vegetables: Broccoli, Napa cabbage, snow peas, zucchini, carrots, baby corn, green beans, and onion.
Cashew Nut: This includes cashew nuts, broccoli, pineapple, carrots, zucchini, green beans, bell peppers, and onions.
Pra Raam: Steamed broccoli, zucchini, green beans, and carrots topped with peanut sauce.
Drunken Noodles: Fresh, wide-cut rice noodles with broccoli, onion, scallions, bell peppers, carrots, and basil.
Pad See Ew: This dish features fresh, wide-cut rice noodles, sweet soy sauce, carrots, and Asian broccoli.
Basil Udon includes udon noodles, broccoli, onion, scallion, bell pepper, carrot, basil, bamboo shoot, mushroom, and bean sprout.
Thai Fried Rice: Featuring onion, scallion, and carrot.

Please inform us when ordering if you have any food allergies.